Parfait Paris

I got a small raspberry macaron gelato and it was delicious. The small was just enough for myself. The atmosphere is SO fun here. A great place to hangout and lots of food options beforehand if you want to eat before. The staff member I interacted with was super sweet and efficient. The other treats looked extremely tasty as well!

Attention to detail, unmatched in SoCal. Very French cornucopia of confections and petite mange. Very delicious, beautifully presented and amazingly French. We tried several flavors of incredible macarons and the French pudding. All incredible flavor and textures. The lady that appeared to be the owner was milking about perfecting every little detail, making the offerings look spectacular. The environment is a laid back, but high end fancy eatery. Very tastefully and professionally designed, full of artistic touches and strong California themes.

We tried a few pastries here. It looked amazing, but the taste was not doing any justice for the looks. The wow factor was not really there for how it looked . It just tasted fine but not exotic. The price was definitely high for the experience. Have had better pastries at many other places. Might try them again for their macarons and bakery stuff.

You have to spend at least $27 or order 12 macarons to get a box. Otherwise they put them in a cheap paper bag. I think they could definitely benefit from offering a box for people ordering 6 macarons and could be good for advertising…anyway, the lady working the register was rude. Macarons were decent, sweet and light but also crunchy.

The desserts here are delicious, but the service I experienced was quite bad. I asked for utensils after we received our order and the lady that served our desserts barely blinked when I asked. I looked around for utensils but didn't see any, so I asked her again but she just shrugged her shoulders and told me that if I didn't see any it was because there weren't any and that there was nothing she could do, then she laughed. This was my first time ordering from this place, so I had no idea where they kept their utensils. Nonetheless, the way she replied was not polite at all. She ran to tell her coworker what had just happened, laughing and shrugging her shoulders while shaking her head. I left, staggered at her attitude. We're not coming back to this place.